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60 积分 2023-01-06 加入
Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc
10个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
10个月前
已完结
Effect of the type of packaging on the shelf life of ground rabbit meat
10个月前
已完结
Changes in Lipid Profiles of Dried Clams (Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life
11个月前
已完结
Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
11个月前
已完结
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying
11个月前
已完结
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying
11个月前
已关闭
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp
1年前
已完结
Potential industrial and nutritional applications of shrimp by-products: a review
1年前
已完结
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