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Identification of 10,000-year-old rice beer at Shangshan in the Lower Yangzi River valley of China
9小时前
待确认
Unlocking the biosynthetic potential of Penicillium roqueforti for hyperproduction of the immunosuppressant mycophenolic acid: Gamma radiation mutagenesis and response surface optimization of fermentation medium
1年前
已完结
Regulated synthesis and metabolism of Monascus pigments in a unique environment
1年前
已完结
Modular and Flexible Molecular Device for Simultaneous Cytosine and Adenine Base Editing at Random Genomic Loci in Filamentous Fungi
1年前
已完结
Corrigendum to “Effect of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media” [Food Chem. 284 (2019) 205–212]
1年前
已完结
Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance
1年前
已完结
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods
1年前
已完结
γ‐aminobutyric acid production by Kluyveromyces marxianus strains
1年前
已完结
Enhanced production of butanol and acetoin by heterologous expression of an acetolactate decarboxylase in Clostridium acetobutylicum
1年前
已完结
Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast
1年前
已完结
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