Lv14
98 积分 2025-03-10 加入
Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication
2小时前
待确认
Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid
5小时前
已完结
Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides
1天前
已完结
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
1天前
已完结
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
1天前
已完结
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
2天前
已完结
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
2天前
已完结
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System
2天前
已完结
Food protein-derived calcium chelating peptides: A review
3天前
已完结
High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides
1个月前
已完结
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