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30 积分 2025-01-14 加入
Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing
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待确认
Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
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已完结
Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging
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已完结
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