Lv21
200 积分 2023-12-08 加入
Characterization and application of citrus pectin composite film containing rosemary (Rosmarinus officinalis L.) essential oil for improving storage of chilled beef
16天前
已完结
Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
16天前
已完结
Vibrio taketomensis sp. nov. by genome taxonomy
22天前
已完结
Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview
29天前
已完结
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
29天前
已完结
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
2个月前
已完结
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
2个月前
已完结
Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides
2个月前
已完结
Pectin Degrading Enzymes
2个月前
已完结
Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens
2个月前
已完结
Metal organic framework (MOF) porous octahedral nanocrystals of Cu-BTC: Synthesis, properties and enhanced absorption properties
2个月前
已采纳
The effect of social networks and norms on the inter-regional migration intentions of knowledge-workers: The case of Saxony, Germany
4个月前
已采纳
Deleterious vascular effects of indoxyl sulfate and reversal by oral adsorbent AST-120
4个月前
已采纳
The retinoblastoma protein—from bench to bedside
4个月前
已采纳
Analysis of volatile compounds in Herba Asari by single-drop micro-extraction gas chromatography mass spectrometry
4个月前
已采纳
A family of E. coli expression vectors for laboratory scale and high throughput soluble protein production
4个月前
已采纳
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