Lv3
380 积分 2024-09-22 加入
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
11天前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
12天前
已完结
Cellulose as filler particle affects the poroviscoelasticity behavior of meat gels: hydration properties and microstructure
26天前
已关闭
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
1个月前
已完结
Dynamic high pressure microfluidization modified oat dietary fiber: texture modulation and its mechanistic in whole grain oat milk
1个月前
已完结
Exploring multitarget potential of Piper nigrum fruit constituents for Alzheimer's disease: An AI-driven strategy
1个月前
已采纳
Hypoxemia following pulmonary arterioplasty of pulmonary atresia with ventricular septal defect: Heart, lungs, or something in between?
1个月前
已撤回
A non-invasive predictive model based on multimodality ultrasonography images to differentiate malignant from benign focal liver lesions
1个月前
已采纳
Cordycepin mitigates dextran sulfate sodium-induced colitis through improving gut microbiota composition and modulating Th1/Th2 and Th17/Treg balance
1个月前
已采纳
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