Lv4
660 积分 2024-09-16 加入
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
1个月前
已完结
Thermal stability of Milk-derived miRNAs guides graded processing strategies: Thermosensitive biomarker screening and p38 MAPK-mediated intestinal inflammatory regulation
4个月前
已完结
Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment
4个月前
已完结
High internal phase pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability
4个月前
已关闭
Extraction methods, structures characteristics, biological activities, structure-activity relationships, applications, and species identification methods of polysaccharides from Hemerocallis citrina Baroni (Daylily): A review
4个月前
已完结
Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form
4个月前
已完结
Effect of a soy protein isolate/sodium alginate-stabilized diacylglycerol pre-emulsion prepared by ultrasound-assisted homogenization on properties and structure of pork myofibrillar protein composite gel
4个月前
已完结
Structural characterization of an active polysaccharide from Gardenia jasminoide and its anti-pulmonary fibrosis effect associated with TGF-β1/Smad3 signaling pathway
4个月前
已完结
Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions
4个月前
已完结
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
4个月前
已完结
皖公网安备34019202002308
