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70 积分 2024-09-16 加入
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
23小时前
已完结
Effects of ultrafine grinding time on the functional and flavor properties of soybean protein isolate
13天前
已完结
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam
1个月前
已完结
Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms
1个月前
已完结
Effect Of Stocking Density On The Growth Performance And Survival Of Green Lobster Puerulus (Penulirus Homarus)
1个月前
已完结
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
1个月前
已完结
A food for elders with dysphagia: effect of sodium alginate with different viscosities on the gel properties of Antarctic krill composite shrimp surimi
1个月前
已完结
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
1个月前
已完结
Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process
2个月前
已完结
Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel
2个月前
已完结
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