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10 积分 2023-09-03 加入
Innovations in Active Food Packaging: Harnessing Waste Valorization and Irradiation-Assisted Functionalization for Sustainable Food Preservation
2个月前
已完结
Development and innovations in collagen-based packaging for enhancing food safety and shelf life
2个月前
已完结
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment
2个月前
已完结
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
2个月前
已完结
Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation
2个月前
已关闭
Color dynamics and stabilization strategies in meat substitutes: Mechanistic insights and challenges in enhancing natural pigments
2个月前
已完结
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
3个月前
已完结
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
3个月前
已完结
Superhydrophobic surfaces: A promising strategy for addressing food industry challenges
3个月前
已完结
Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability
5个月前
已完结
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