Lv3
210 积分 2023-07-07 加入
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
7个月前
已完结
Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior
7个月前
已完结
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
7个月前
已完结
Metal-Organic Framework (MOF)-Based Drug Delivery
8个月前
已完结
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages
8个月前
已完结
Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide
10个月前
已完结
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
11个月前
已完结
Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions
11个月前
已完结
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
11个月前
已完结
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
11个月前
已完结
Determining fire frequency and its relationship with rangeland aboveground grass biomass using MODIS and Landsat imagery
1年前
已采纳
The association of motivation and perceived social norms with eating behaviors in emerging adults
1年前
已采纳
Nanoparticles: Taking a Unique Position in Medicine
1年前
已采纳
Discussion on the radiolysis rate of organic substances in oxytetracycline pharmaceutical wastewater
1年前
已采纳
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