Lv21
128 积分 2024-09-10 加入
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS
22天前
已完结
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS
26天前
已完结
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties
1个月前
已完结
Ethanol-water clusters determine the critical concentration of alcoholic beverages
2个月前
已完结
皖公网安备34019202002308
