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178 积分 2024-09-10 加入
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism
9天前
已完结
Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process
9天前
已完结
Antioxidant properties of sulfides derived from 2-propylphenol and of their aminomethyl derivatives
2个月前
已完结
Use of a free radical method to evaluate antioxidant activity
2个月前
已完结
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
4个月前
已完结
Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review
4个月前
已完结
Citrus flavonoids and their antioxidant evaluation
5个月前
已完结
Exploring the key effects of non-volatile acid compounds on the expression of dominant flavor in lager beer using flavor matrix and molecular docking
6个月前
已完结
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
7个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
7个月前
已完结
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