Lv4
638 积分 2024-09-05 加入
Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone
1天前
待确认
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
12天前
已完结
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
2个月前
已完结
Preparation and tissue structure analysis of horse bone collagen peptide
2个月前
已完结
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
2个月前
已完结
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
3个月前
已完结
Collagen Extraction from Animal Skin
3个月前
已完结
Protein by-products: Composition, extraction, and biomedical applications
3个月前
已完结
Regulation of RNA Polymerase I Transcription in Development, Disease, and Aging
4个月前
已完结
The Initiation of Eukaryotic DNA Replication
4个月前
已完结
皖公网安备34019202002308
