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120 积分 2024-08-26 加入
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
3个月前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
3个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
5个月前
已完结
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota
6个月前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
7个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
7个月前
已完结
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