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90 积分 2024-08-26 加入
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
4天前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
1个月前
已完结
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
2个月前
已完结
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota
2个月前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
3个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
3个月前
已完结
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