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10 积分 2024-09-12 加入
Synthesis of GO/HEMA, GO/HEMA/TiO2, and GO/Fe3O4/HEMA as novel nanocomposites and their dye removal ability
14天前
已完结
Thermally expandable nanocapsules obtained from surfactant-free emulsion polymerization
1个月前
已完结
Fractal Characterization of Silica Sol Prepared by the Sol-Gel Method: From the Sol Formation to the Flocculation Process
1个月前
已完结
Fabrication of highly porous polymer microspheres using double emulsion templating and free-radical polymerization
2个月前
已完结
Double emulsion-templated microspheres with flow-through pores at micrometer scale
2个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2个月前
已完结
Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch
2个月前
已完结
A comprehensive methodology to study double emulsion stability
2个月前
已完结
Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions
2个月前
已完结
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
2个月前
已完结
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