Lv7
3370 积分 2022-05-11 加入
TonB-Dependent Transporters: Regulation, Structure, and Function
2个月前
已完结
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
3个月前
已完结
Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds
3个月前
已完结
Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae
3个月前
已完结
Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
3个月前
已完结
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
3个月前
已完结
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds
3个月前
已完结
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels
3个月前
已完结
Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity
3个月前
已完结
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
3个月前
已完结
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