Lv1
30 积分 2024-03-04 加入
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
1天前
待确认
Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein
2天前
已完结
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
2天前
已完结
Aloe-emodin: Progress in Pharmacological Activity, Safety, and Pharmaceutical Formulation Applications
4个月前
已完结
Peptides from walnut ( Juglans mandshurica Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress
10个月前
已完结
Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling
10个月前
已完结
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
10个月前
已完结
Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis
10个月前
已完结
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