Lv21
160 积分 2024-10-24 加入
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
13天前
已完结
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga miller)
13天前
已完结
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
13天前
已完结
Development of multi-functional collagen films for maintaining and visually monitoring shrimp freshness
14天前
已完结
Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product
17天前
已完结
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan
17天前
已完结
Polyglucuronic acids prepared from α-(1 → 3)-glucan by TEMPO-catalytic oxidation
21天前
已完结
Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes
30天前
已完结
Mild acid hydrolysis on Fucan sulfate from Stichopus herrmanni: Structures, depolymerization mechanism and anticoagulant activity
30天前
已完结
Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides
30天前
已完结
皖公网安备34019202002308
