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Natamycin: a natural preservative for food applications—a review
2天前
已完结
Bacillus subtilis and Bacillus licheniformis promote tomato growth
2天前
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Effective Thermal Inactivation of the Spores of Bacillus cereus Biofilms Using Microwave
11天前
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食品安全背景下食品添加剂的合理使用的分析研究
4个月前
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Application of artificial intelligence techniques in meat processing: A review
5个月前
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