Lv6
2050 积分 2024-04-21 加入
Eco-friendly fractionation of natural straws: sustainable ultralong room-temperature phosphorescence and super anti-ultraviolet materials
5个月前
已完结
Sugarcane bagasse derived nanocellulose reinforced with frankincense (Boswellia serrata): Physicochemical properties, biodegradability and antimicrobial effect for controlling microbial growth for food packaging application
7个月前
已完结
Residues from grapevine and wine production as feedstock for a biorefinery
7个月前
已完结
Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
7个月前
已完结
Valorization of vinasse and whey to protein and biogas through an environmental fungi-based biorefinery
7个月前
已完结
Brewery Spent Grain as sustainable source for value-added bioproducts: Opportunities and new insights in the integrated lignocellulosic biorefinery concept
7个月前
已完结
皖公网安备34019202002308
