Lv47
696 积分 2024-07-14 加入
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
8天前
已完结
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
9天前
已完结
Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity
9天前
已完结
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
18天前
已完结
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
18天前
已完结
Production of Aroma Compounds in Lactic Fermentations
21天前
已完结
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice
21天前
已完结
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
21天前
已完结
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions
23天前
已完结
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
23天前
已完结
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