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Thirty years with three-dimensional structures of lipoxygenases
3天前
已完结
Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation
3天前
已完结
An overview of food lipids toward food lipidomics
5天前
已完结
Emerging trends and applications of metabolomics in food science and nutrition
5天前
已完结
Lignin biotransformation: Advances in enzymatic valorization and bioproduction strategies
11天前
已完结
Enzyme engineering: Reshaping the biocatalytic functions
14天前
已完结
Comprehensive Understanding of Laboratory Evolution for Food Enzymes: From Design to Screening Innovations
15天前
已完结
Harnessing solvation-guided engineering to enhance deep eutectic solvent resistance and thermostability in enzymes
15天前
已完结
Deep Eutectic Solvents as Suitable Solvents for Lipase‐Catalyzed Transesterification Reactions
15天前
已完结
Synthesis, Characterization and Thermal Behavior of N‐Substituted Pyrrole Esters
16天前
已完结
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