Lv3
260 积分 2024-07-09 加入
Evolution and critical roles of particle properties in Pickering emulsion: A review
1天前
已完结
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
2天前
已完结
Effects of tea tree oil on Escherichia coli
4个月前
已完结
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
5个月前
已完结
Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit
7个月前
已完结
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
7个月前
已完结
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging
7个月前
已完结
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
7个月前
已完结
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