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48 积分 2024-07-19 加入
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
7小时前
待确认
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview
20天前
已完结
Comparison of thermo-sonication and conventional pasteurization on the quality attributes of some selected citrus fruit juices
20天前
已完结
Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice
20天前
已完结
Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice
1个月前
已完结
Ophiopogonis Radix fructan-selenium nanoparticles for dual amelioration of ulcerative colitis and anti-colon cancer
1个月前
已关闭
Assessment of selenium-enriched deactivated probiotic yeast efficiency in Patulin detoxification in Apple Juice
1个月前
已完结
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