Lv12
60 积分 2025-03-06 加入
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
3天前
已完结
A cooled turbine blade design and optimization method considering the cooling structure influence
3天前
已完结
Novel Approaches in Food Preservation and Their Impact on the Food System
5天前
已完结
Modification on sodium alginate for food preservation: A review
5天前
已完结
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