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Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides
2天前
已完结
Selenized polysaccharides from Pteridium aquilinum: Fractionation, characterization, activities in vitro and mechanism insights
2天前
已完结
Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion
2天前
已完结
Mechanism of Polygonatum sibiricum polysaccharide inhibiting oxidation and modifying physicochemical of chicken myofibrillar protein under oxidation system
2天前
已完结
Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine
2天前
已完结
Pectin–mucin interactions: Insights from fluorimetry, thermodynamics and dual (static and dynamic) quenching mechanisms
2天前
已完结
Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
4天前
已完结
Advances and challenges in the rheology of concentrated emulsions and nanoemulsions
19天前
已完结
Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate
1个月前
已完结
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
1个月前
已完结
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