Lv12
76 积分 2023-11-01 加入
Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria ×ananassa fruits
4小时前
已完结
Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA
4小时前
已完结
γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
1天前
已完结
Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato
1天前
已完结
Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
1天前
已完结
Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit
1个月前
已完结
Using pullulan-based edible coatings to extend shelf-life of fresh-cut ‘Fuji’ apples
1个月前
已完结
Mechanism of Ca2+-mediated NOX modulated in ROS metabolism induced by T-2 toxin in potato tuber
1个月前
已完结
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
3个月前
已完结
Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit
3个月前
已完结
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