Lv619
2590 积分 2023-12-18 加入
Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions
23小时前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
17天前
已完结
All-biomass-based eco-friendly waterproof coating for paper-based green packaging
1个月前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
1个月前
已完结
Bioadaptive Porous 3D Scaffolds Comprising Cellulose and Chitosan Nanofibers Constructed by Pickering Emulsion Templating
1个月前
已完结
No need to change dairy food dietary guidelines yet
2个月前
已完结
Full dairy ahead!
2个月前
已完结
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
2个月前
已完结
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
2个月前
已完结
Gels as fat replacers in bakery products: a review
2个月前
已完结
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