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Anti-aging effect of tea and its phytochemicals
2天前
已完结
Coffee and tea on cardiovascular disease (CVD) prevention
8天前
已完结
Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
14天前
已完结
Lactic Acid Bacteria-Mediated Transformation of Black Tea Extract: Insights into Metabolite Profile and Sensory Characteristics
14天前
已完结
Natural bioactive peptides in photoaging: Multi-target mechanisms, clinical progress, and future anti-aging applications
17天前
已完结
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
24天前
已完结
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
24天前
已完结
Senescence, Aging and Disease Throughout the Gastrointestinal System
30天前
已完结
Silybin: A Review of Its Targeted and Novel Agents for Treating Liver Diseases Based on Pathogenesis
1个月前
已完结
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