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Reinforcing the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
3个月前
已完结
Reinforcing the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
3个月前
已完结
High-voltage pulsed electric field treatment for quality preservation of fresh mango juice
3个月前
已关闭
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
3个月前
已关闭
Revolutionizing cryopreservation: Bio-based cryoprotectants, mechanisms, and advanced applications for sustainable pan-food systems
3个月前
已完结
Metal-organic framework incorporated fungal mycelium membrane for synergistic mycotoxin degradation via adsorption, oxidation, and photocatalysi
4个月前
已完结
Fe–Co-Based Metal–Organic Frameworks as Peroxidase Mimics for Sensitive Colorimetric Detection and Efficient
4个月前
已完结
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