Lv12
20 积分 2025-04-15 加入
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation
11小时前
已完结
Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
11小时前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
11小时前
已完结
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
11小时前
已完结
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
11小时前
已完结
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
11小时前
已完结
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