Lv4
510 积分 2023-02-03 加入
Comparative Analysis of the Flavonoid Components Reveals the Differences of Color and Antioxidant Activity in Two Cultivars of Stropharia Rugosoannulata
14天前
已关闭
Root microbiota confers rice resistance to aluminium toxicity and phosphorus deficiency in acidic soils
21天前
已完结
Oxidative stress response of Inonotus obliquus induced by hydrogen peroxide
21天前
已完结
Influence of light on the morphological changes that take place during the development of the Flammulina velutipes fruit body
5个月前
已关闭
Mutation-Screening of Pleurotus Ferulae with High Temperature Tolerance by Nitrogen Ion Implantation
7个月前
已完结
Production and purification of anthrax toxin
8个月前
已完结
Chemical Biology Approach to Reveal the Importance of Precise Subcellular Targeting for Intracellular Staphylococcus aureus Eradication
10个月前
已完结
Biofilm-associated infection by enterococci
11个月前
已完结
Bacillus cereus: A review of "fried rice syndrome" causative agents
11个月前
已完结
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