Lv11
10 积分 2023-03-23 加入
ANTI-INFLAMMATORY EFFECT OF ZANTHOXYLUM BUNGEANUM-CAKE-SEPARATED MOXIBUSTION ON RHEUMATOID ARTHRITIS RATS
9小时前
求助中
Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit
23天前
已完结
Integrated metabolomics and proteomics analysis of anthocyanin biosynthesis regulations in Passion fruit (Passiflora edulis) pericarp
1个月前
已完结
Transcriptomic profiling reveals a regulatory network governing volatile compound biosynthesis in Shine Muscat grapes (Vitis labruscana Baily × V. vinifera L.)
1个月前
已完结
A Review on Classification and Biological Activities of Alkaloids from the Genus Zanthoxylum Species
5个月前
已完结
Metabolome and Transcriptome Reveal Chlorophyll, Carotenoid, and Anthocyanin Jointly Regulate the Color Formation of Triadica sebifera
5个月前
已完结
Histochemical and molecular analyses reveal an insight into the scent volatiles synthesis and emission in ephemeral flowers of Murraya paniculata (L.) Jack
5个月前
已完结
Identification and characterization of a key LcTPS in the biosynthesis of volatile monoterpenes and sesquiterpenes in Litchi fruit
5个月前
已完结
Evolution of the biosynthetic pathways of terpene scent compounds in roses
6个月前
已完结
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