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Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples
21天前
已完结
Glycerol treatment enhances resistance to soft rot disease and maintains postharvest quality in kiwifruit
21天前
已关闭
Elucidating the pathogenic process of Botryosphaeria dothidea invasion in postharvest ‘Cuixiang’ kiwifruit causing soft rot disease
21天前
已完结
High efficacy of (Z)-ligustilide in inhibiting postharvest apple ring rot and its antifungal mechanism against Botryosphaeria dothidea
30天前
已完结
Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples
2个月前
已完结
Elucidating the pathogenic process of Botryosphaeria dothidea invasion in postharvest ‘Cuixiang’ kiwifruit causing soft rot disease
2个月前
已完结
Exploring multicomponent equilibrium and cross-diffusion in osmotic dehydration: A new perspective on mass transfer
3个月前
已完结
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
3个月前
已完结
Density-independent wheat moisture content detection based on DMLA
3个月前
已完结
Blueberry anthocyanins ameliorate arsenic-induced cognitive impairment in rats: mitigating mitochondrial damage and dysregulation
3个月前
已完结
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