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40 积分 2022-10-28 加入
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
1个月前
已完结
The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations
3个月前
已完结
Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper
3个月前
已完结
Developmental changes in food and non-food odor importance – Data from Scotland and Pakistan
4个月前
已完结
FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition
4个月前
已完结
FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition
4个月前
已完结
Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile
4个月前
已完结
Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach
4个月前
已完结
Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
4个月前
已完结
Influence of Alcoholic Strength on Sensory Profile of Lager Beers
4个月前
已完结
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