Lv4
422 积分 2022-11-13 加入
Molecular and sensory characterization of Chinese Baijiu aged in Jiuhai container and contribution of volatile odorous terpenes to Jiuhai-aroma
1个月前
已完结
Separation and characterization of sweet compounds in Baijiu by molecular distillation combined with molecular sensory science
1个月前
已完结
Developing a highly efficient hydroxytyrosol whole-cell catalyst by de-bottlenecking rate-limiting steps
2个月前
已完结
Overexpression of uracil permease and nucleoside transporter from Bacillus amyloliquefaciens improves cytidine production in Escherichia coli
2个月前
已完结
The Effect of E. coli Uridine-Cytidine Kinase Gene Deletion on Cytidine Synthesis and Transcriptome Analysis
2个月前
已完结
The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens
2个月前
已完结
Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20
2个月前
已关闭
The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens
2个月前
已关闭
The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens
2个月前
已关闭
Incorporation of laser-induced graphene with hierarchical NiCo layered double hydroxide nanosheets for electrochemical determination of glucose in food and serum
3个月前
已完结
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