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Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
4天前
已完结
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
4天前
已完结
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
4天前
已完结
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
5天前
已完结
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
5天前
已完结
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
5天前
已完结
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
9天前
已完结
Antioxidant properties and changes in vitro digestion of the fermented kiwifruit extract prepared by lactic acid bacteria and yeasts
11天前
已完结
Hydrogen-rich gas production and potassium migration from potassium-rich banana peel during in-situ gasification
11天前
已完结
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
12天前
已完结
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