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Effects of cooking methods on aroma formation in pork: A comprehensive review
4天前
已完结
Insights into the Flavor Endowment of Aroma-Active Compounds in Cloves (Syzygium Aromaticum) to Stewed Beef
8天前
已完结
Insights into the Flavor Endowment of Aroma-Active Compounds in Cloves (Syzygium Aromaticum) to Stewed Beef
20天前
已完结
Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato
21天前
已完结
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
21天前
已完结
Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp
21天前
已完结
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
21天前
已完结
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