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40 积分 2024-12-19 加入
Richness and ecosystem development across faecal snapshots of the gut microbiota
17小时前
已完结
Natural products for treatment of osteoporosis: The effects and mechanisms on promoting osteoblast-mediated bone formation
16天前
已完结
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
2个月前
已完结
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
3个月前
已完结
In vivo antioxidant activity of phenolic compounds: Facts and gaps
3个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
3个月前
已完结
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
3个月前
已完结
Patents research and development prospects of spleen-invigorating health food with the homology of medicine and food from 2000 to 2022: a bibliometric analysis
3个月前
已关闭
Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases
3个月前
已完结
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