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710 积分 2024-09-14 加入
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
2天前
已完结
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
2天前
已完结
Aqueous extraction of black leaf tea. III. Experiments with a stirred column*
8天前
已完结
Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil
16天前
已关闭
Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves
16天前
已关闭
Decreased Release of PAHs from Soils as a Result of Field Bioremediation
17天前
已完结
Comparing PAH Availability from Manufactured Gas Plant Soils and Sediments with Chemical and Biological Tests. 1. PAH Release during Water Desorption and Supercritical Carbon Dioxide Extraction
18天前
已完结
Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation
18天前
已完结
Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage
18天前
已完结
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