Lv3
310 积分 2024-07-29 加入
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot
1个月前
已完结
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion
1个月前
已完结
Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants
1个月前
已完结
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
1个月前
已完结
Unveiling the distribution of chemical constituents at different body parts and maturity stages of Ganoderma lingzhi by combining metabolomics with desorption electrospray ionization mass spectrometry imaging (DESI)
1个月前
已完结
A comparative metabolomics analysis of phytocompounds and antioxidant activity between broccoli floret and by-products (leaves and stalks)
1个月前
已完结
Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds
1个月前
已完结
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
1个月前
已完结
Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS
1个月前
已完结
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review
1个月前
已完结
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