Lv4
458 积分 2025-11-08 加入
One-Pot Rpa-Crispr/Cas12a Integrated Dual-Mode Electrochemical Lateral Flow Strip for Ultrasensitive and Precise Detection of Salmonella
28天前
已完结
Functional Analysis of the FZF1 Genes of Saccharomyces uvarum
3个月前
已完结
Biotechnological potential of yeasts in functional food industry
3个月前
已完结
Diverse yeasts for diverse fermented beverages and foods
3个月前
已完结
The Probiotic Properties of Saccharomycetes (Review)
3个月前
已完结
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
3个月前
已完结
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
3个月前
已完结
Yeast Fermentation and the Make of Biotechnological Products
3个月前
已完结
Industrial Production and Applications of Yeast and Yeast Products
3个月前
已关闭
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