Lv2
130 积分 2025-11-13 加入
Simulation and Implementation of Multiple Unipolar Stepper Motor Position Control in the Three Stepping Modes using Microcontroller
1个月前
已完结
Effect of microbial succession on flavor perception during millet steamed bread dough fermentation: Insights from sight, taste and smell
2个月前
已完结
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes
2个月前
已完结
Impacts of gluten aggregation behavior on the gassing properties of steamed bread during the wheat flour post-ripening
3个月前
已完结
Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
4个月前
已完结
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