Lv5
1370 积分 2025-02-11 加入
The mosaic oat genome gives insights into a uniquely healthy cereal crop
26天前
已完结
Oat genome — sequence of a superfood
26天前
已完结
Integrated biotechnological and AI innovations for crop improvement
1个月前
已完结
AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
1个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
2个月前
已完结
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity
2个月前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
2个月前
已完结
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial
2个月前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
2个月前
已完结
Chinese yam ( Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
2个月前
已完结
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