Lv5
896 积分 2024-12-25 加入
Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation
2个月前
已完结
Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment
2个月前
已完结
Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes
2个月前
已完结
Product diversification to boost the sustainability of the shrimp processing industry: The case of shrimp-waste driven chitosan-based food Pickering emulsion stabilizers
2个月前
已完结
Anew route ofproduction of the meso-porous chitosan with well-organized honeycomb surface microstructure from shrimp waste without destroying the original structure of native shells: Extraction, modification and characterization study
2个月前
已完结
Antibacterial action of chitosan produced from shrimp waste against the growth ofEscherichia coli, Staphylococcus epidermidis, Proteus mirabilis and Pseudomonas aeruginosa
2个月前
已完结
Modified porous carboxymethyl chitin microspheres by an organic solvent-free process for rapid hemostasis
3个月前
已完结
皖公网安备34019202002308
