Lv5
826 积分 2023-12-03 加入
Comparison of extraction processes, characterization and intestinal protection activity of Bletilla striata polysaccharides
1小时前
待确认
Extraction, structural characterization, and antioxidant activity of polysaccharides from three microalgae
1小时前
已完结
Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review
1小时前
待确认
Current Innovations in the Development of Functional Gummy Candies
1小时前
待确认
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
1小时前
待确认
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies
1小时前
求助中
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
12天前
已完结
Schsphenines A and B, two new lignans from the fruit of Schisandra sphenanthera with cardioprotective Activities
19天前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
23天前
已完结
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
23天前
已完结
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