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Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation
2个月前
已关闭
Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application
2个月前
已完结
In vitro antibacterial activity and major bioactive components of Cinnamomum verum essential oils against cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus
3个月前
已完结
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
3个月前
已完结
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
7个月前
已完结
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