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158 积分 2023-10-12 加入
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）
10天前
已完结
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction
13天前
已完结
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
15天前
已完结
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
17天前
已完结
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
1个月前
已完结
Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity
1个月前
已完结
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
1个月前
已完结
Halloysite clay nanotubes as a ceramic “skeleton” for functional biopolymer composites with sustained drug release
1个月前
已完结
Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube
1个月前
已完结
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）
1个月前
已完结
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