Lv14
48 积分 2023-10-12 加入
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
3小时前
待确认
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
6小时前
已完结
Designing Smart Microcapsules with Natural Polyelectrolytes to Improve Self-Healing Performance for Water-Based Polyurethane Coatings
1天前
已完结
Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes
2天前
已完结
Reinforced soy protein isolate–based bionanocomposites with halloysite nanotubes via mussel‐inspired dopamine and polylysine codeposition
2天前
已完结
Mussel-inspired grafting pH-responsive brushes onto halloysite nanotubes for controlled release of doxorubicin
3天前
已完结
Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
8天前
已完结
Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application
26天前
已完结
Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion
1个月前
已完结
Biodegradable gelatin/pectin films containing cellulose nanofibers and biguanide polymers: Characterization and application in sweet cherry packaging
1个月前
已完结
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