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40 积分 2023-10-30 加入
Medicinal value of camel milk and meat
11个月前
已完结
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
11个月前
已完结
Genomic characterization of multidrug-resistance gene cfr in Escherichia coli recovered from food animals in Eastern China
1年前
已关闭
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
1年前
已完结
Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review
1年前
已完结
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
1年前
已完结
The effect of pomegranate extract on anthropometric indices, serum lipids, glycemic indicators, and blood pressure in patients with nonalcoholic fatty liver disease: A randomized double-blind clinical trial
1年前
已完结
The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review
1年前
已完结
Gut microbiome-based strategies for host health and disease
1年前
已完结
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