Lv1
100 积分 2024-05-27 加入
Shaddock peel-loaded CeO2 composites with peroxidase-like activity for dye degradation and trace detection of ascorbic acid
5小时前
待确认
Seafood preservation strategies
3个月前
已完结
Optimizing the standardized assays for determining the catalytic activity and kinetics of peroxidase-like nanozymes
4个月前
已完结
Citrus essential oils: Extraction, authentication and application in food preservation
5个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
6个月前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
6个月前
已完结
Enhanced Catalytic Ozonation for Eliminating CH3SH via Stable and Circular Electronic Metal–Support Interactions of Si–O–Mn Bonds with Low Mn Loading
7个月前
已完结
Seafood preservation strategies
7个月前
已完结
One-Pot Synthesis of Salicylanilides by Direct Amide Bond Formation from Salicyclic Acid Under Microwave Irradiation
8个月前
已完结
Water Solvent Method for Esterification and Amide Formation between Acid Chlorides and Alcohols Promoted by Combined Catalytic Amines: Synergy between N‐Methylimidazole and N,N,N′,N′‐Tetramethylethylenediamine (TMEDA)
8个月前
已完结
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