Lv2
110 积分 2024-05-27 加入
Optimizing the standardized assays for determining the catalytic activity and kinetics of peroxidase-like nanozymes
16小时前
已完结
Citrus essential oils: Extraction, authentication and application in food preservation
1个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
1个月前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
2个月前
已完结
Enhanced Catalytic Ozonation for Eliminating CH3SH via Stable and Circular Electronic Metal–Support Interactions of Si–O–Mn Bonds with Low Mn Loading
2个月前
已完结
Seafood preservation strategies
3个月前
已完结
One-Pot Synthesis of Salicylanilides by Direct Amide Bond Formation from Salicyclic Acid Under Microwave Irradiation
3个月前
已完结
Water Solvent Method for Esterification and Amide Formation between Acid Chlorides and Alcohols Promoted by Combined Catalytic Amines: Synergy between N‐Methylimidazole and N,N,N′,N′‐Tetramethylethylenediamine (TMEDA)
3个月前
已完结
1-(o-Carboxyphenylamino)-1-deoxyribulose 5-phosphate, a new intermediate in the biosynthesis of tryptophan
5个月前
已完结
Lignin to value-added chemicals and advanced materials: extraction, degradation, and functionalization
5个月前
已完结
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