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2024-07-15 加入
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Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review
3天前
已完结
Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
3天前
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Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
6天前
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Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion
6天前
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Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
6天前
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Effects of thermal processing on natural antioxidants in fruits and vegetables
6天前
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Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
15天前
已完结
Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
21天前
已完结
Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
21天前
已完结
Vitamin C Determination by Indophenol Method
22天前
已完结
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