Lv3
358 积分 2024-07-15 加入
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
18天前
已完结
Fumonisin- and AAL-Toxin-Induced Disruption of Sphingolipid Metabolism with Accumulation of Free Sphingoid Bases
24天前
已完结
The Role of Hydrogen Sulfide (H2S) in Postharvest Fruits: A Comprehensive Analysis
1个月前
已完结
Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
1个月前
已完结
Genome-wide identification of carotenoid cleavage oxygenase genes in Orah mandarin and the mechanism by which CrCCD4b1 affects peel color
1个月前
已关闭
Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application
1个月前
已完结
Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
1个月前
已完结
Honokiol inhibits Botryosphaeria dothidea, the causal pathogen of kiwifruit soft rot, by targeting membrane lipid biosynthesis
1个月前
已完结
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
1个月前
已完结
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