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90 积分 2022-03-16 加入
94(P31) ANTIOXIDANTS FROM SAFFLOWER (Carthamus tinctorius L.) AND COTTON (Gossypium hirsutum L.) OIL CAKE
1天前
已关闭
Recent Advances of α-Glucosidase Inhibitors: A Comprehensive Review
1年前
已完结
Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications
1年前
已完结
Detection strategies for superoxide anion: A review
1年前
已完结
Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide
1年前
已完结
Antioxidant activities and mechanisms of polysaccharides
1年前
已完结
Curcumin analogues with improved antioxidant properties: A theoretical exploration
1年前
已完结
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
1年前
已完结
Computer-assisted structural analysis of oligo- and polysaccharides: An extension of CASPER to multibranched structures
2年前
已完结
Circular dichroism of the complex of a (1→3)-β-d-glucan with Congo Red
2年前
已完结
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